June 2004

soon.

June 28, 2004

Miles and miles of not very many smiles this week — loads of stresses and strains — so T.O.S. will be low on the updates. It will return in full swing on July 5th. (If you’ve written me and I haven’t replied yet, I’ll get back to you soon. Bear with me.) For now: go [...]

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June 23, 2004

Douglas we loves ya!

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June 22, 2004

Eno speaks out against the low-carb diet craze sweeping the nation: “Take me – my little pastry mother take me / There’s a pie shop in the sky” (1974)

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hot.

June 22, 2004

Listened to a bunch of blandly ho-hum new releases today, and contemplated how great it would be if you could squirt a little Sriracha hot sauce on CDs to spice things up a bit. Hot sauce really does go with everything, you know. Music should be rated like habanero peppers: I demand Scoville unit ratings!

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electric heavyland.

June 20, 2004

I’ve never bothered keeping up with Acid Mothers Temple’s pointlessly prolific recorded output–they’re one of those bands where a little goes a long, long way. I used to have a habit, though, of collecting all their hologram-cover singles and randomly mailing them to friends of mine. But Acid Mothers Temple last night at Southpaw: completely, [...]

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this must be the place.

June 19, 2004

After weeks of apartment-hunting, my friends and I finally found a place we liked in Brooklyn. It’s one of the strangest apartments I’ve ever seen. It’s not without its downsides, of course–it’s not ‘sundrenched’ by any standard–but it has this really compelling cavernous quality to it. It’s two floors; there’s a spiral staircase that leads [...]

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June 18, 2004

Was stuck on a runway for three hours last night, and panic almost broke loose. People get very weird when they’ve been been in an airplane too long, especially if it’s one that’s not moving. Every ten minutes or so, the pilot would gamely try to sugarcoat news of another hour-long delay. He started telling [...]

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raw meat torn by trumpet blasts!!

June 16, 2004

I was trying to figure out why Dr Prinz’s research at the Molecular Gastronomy Research Centre, as described by David Toop, sounded so familiar. While I was looking up some stuff on the Web on his work, I came across this observation from physicist Peter Barham, a researcher on molecular gastronomy at the University of [...]

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chew.

June 15, 2004

“At the Molecular Gastronomy Research Centre in Bristol, research is being conducted into the sounds of food, how the sound of a particular food can influence its taste. Dr John Prinz has studied the way in which the sound of mastication enhances the perception of texture. Chewing sounds such as a crunch provoke immediate delicate [...]

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June 13, 2004

A big, big, big round of applause for Simon R., y’all. The post-punk book is DONE!

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